Beef Teriyaki

2 tablespoons cornstarch
1 3/4 cups Swanson® Beef Stock
2 tablespoons soy sauce
1 tablespoon packed brown sugar
1/2 teaspoon garlic powder
1 boneless beef sirloin steak
OR beef top round steak, 3/4-inch thick, cut into very thin strips (about 1 pound)
4 cups fresh or frozen broccoli flowerets
Hot cooked rice

• Stir the cornstarch, stock, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth.
• Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often.  Pour off any fat.
• Add the broccoli to the skillet and cook for 1 minute.  Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.