Angel food cake mix, cooked and cut into bite size pieces.
16 oz. whipped topping - fold in:
2 tsp. vanilla
1 stick butter
2 cup powdered sugar
Beat together.
8 oz. Butterfingers crushed.
Two Layers of: pieces of cake - whipped topping mixture - then Butterfinger crushed on top.
Butterfinger Truffle
Labels: desserts
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment