5 lb. roast
1 onion
1 can cream of mushroom soup
2 cans cream of chicken soup
1 bay leaf
Season salt
Combine all ingredients in a crock pot and cook on low over night (about 10 hrs).
When ready to serve, remove roast and and shred. Sauce left in crock pot is used as your dipping sauce.
Serve in buttered, toasted rolls.
French Dip Sandwiches
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1 comments:
Excited to try this!!!
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