Grandma Green's Homemade Rolls

Dissolve 4 1/2 tsp. yeast and 2 tbs. sugar in 1/2 cup warm water.

Cream together 1/2 cup shortening and 1/2 cup sugar, add 2 eggs (1 at a time).

Then add 1 cup hot water and yeast mixture to sugar mixture.

Add 4 1/2 cups flour and 2 tsp. salt. Mix well.

Put dough in a clean greased bowl and let stand 1 hour.
Punch down and cover and set in fridge over night.
Roll out 2 or 2 1/2 hours before baking. Raise double.

Bake at 375 degrees for about 15 to 20 mins or until golden brown.