Chocolate Fondue

1 (12oz) bag semi-sweet chocolate chips
2 cubes butter
2 2/3 c. evaporated milk
4 c. powdered sugar
2 tsp vanilla

Use a large pot. Melt butter on low heat. Add chocolate chips and
stir until melted and smooth. Add evaporated milk and powdered sugar
and turn heat to medium high. Bring to boil Reduce heat to about
medium (just keep a low boil going) and set timer for 8 minutes. You
don't want it boiling too hard. Stir constantly. Remove from heat
and add vanilla. It will thicken up a bit. It makes 5-6 cups. If
you half the recipe boil it for 6 minutes and half a bag of chocolate
chips is one heaping 3/4 c not just 1 cup even.

Enjoy!!!