Mix:
1 8 oz. pkg. cream cheese (or cream cheese with chives)
1/4 c. margarine
1/8 tsp. pepper
cut mushrooms (optional)
2 c. chicken cooked and chopped (can use turkey)
1/2 c. chopped walnuts (optional)
2 cans Pillsbury crescent rolls
2/3 c. Pepperidge farm herb stuffing (or sprinkle Salad Supreme)
Place: spoonfuls of mixture into rolls and seal. Then dip in 1 c. melted butter and roll in stuffing (or sprinkle salad supreme on top). Bake 20-30 mins at 325 degrees.
Gravy: 4 c. chicken stalk, 4 tb. cornstarch, season
OR cream of mushroom soup.
Chicken Pillows
Labels: chicken
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