Approx. 6 boneless, skinless, chicken breasts, quartered or some chicken tenders. Place chicken in casserole dish.
Sauce:
1 small bottle Russian dressing
1 small bottle apple jelly or apricot jam or jelly
Optional:
1 tbs. Lipton onion soup mix
1/2 tsp. curry
Bake covered 40 mins to 1 hour at 350 degrees.
Yummy when served with or over rice.
Russian Chicken
Labels: chicken
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment