Pretzel Salad

Mix and pat in bottom of 9x13 pan:
2 c. crushed pretzels
3 tbs. sugar
3/4 c. melted butter
Bake at 400 degrees for 7 mins then cool.

Mix and spread over crust:
8 oz. cream cheese
1 c. sugar
1 c. cool whip or dream whip

Dissolve:
6 oz. pkg. strawberry jello
2 c. boiling water
16 oz frozen strawberries or raspberries
small can crushed pineapple with juice
Chill till slightly jelled then pour on top.
You can serve with more whipped cream on top and sprinkle more crushed pretzels on top of that.